Stuffed Beef and Cheddar Burgers
These juicy burgers hold a melted cheese surprise for each satisfying mouthful. Serve with lettuce and bacon or your favourite toppings.
These juicy burgers hold a melted cheese surprise for each satisfying mouthful. Serve with lettuce and bacon or your favourite toppings.
You can bake these biscuits right from the freezer on Christmas morning. Serve with cream cheese and raspberry jam.
In classic French cuisine, Florentine is a term used for a dish that contains spinach and — usually — Mornay or cheese sauce.
Quick to make, golden and tender, these cheese-topped scones are delicious not only with soup but also on their own.
Give your family's favourite pasta a zesty twist with some Mexican-inspired staples, including cumin, salsa and stretchy Monterey Jack cheese.
The roster of toppings goes upscale with this variation. Light mayonnaise, cream cheese and sour cream keep the fat count down.
Marinating the kale helps soften it while adding flavour. Use a vegetable peeler to shave the cheese for this colourful salad.
Aged Gouda has a nutty sherry flavour that marries well with bacon. Look for the cheese in the supermarket's deli section.
My family and I own a 16 acre farm of organic cranberries. When I saw the challenge was to use local products, I couldn't resist working with this wonderful, beautiful and tasty fruit. I serve these with roasted buttercup squashe. The sweetness of the squash blends well with the sweetness of onions and cranberries.
This golden rolled loaf, layered with eggs, bacon and cheese, is a star all by itself or paired with salad or soup.
