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810 recipes for "rice"
810 recipes
Burnished Hoisin Chicken

Burnished Hoisin Chicken

Sep 5, 2006

Serve this chicken with rice or noodles and a quick steamed vegetable, such as broccoli, bok choy or snow peas. If you're freezing the chicken in the marinade, you can divide it into individual servings so you only have to thaw as many portions as you need at one time.

Sweet-and-Sour Skillet Chicken

Sweet-and-Sour Skillet Chicken

Jul 14, 2005

Skinless chicken is used in this restyled "stir-fry," and chicken stock is substituted for the oil (as much as 1/4 cup/50 mL) that would have been used in the past to brown the chicken. This dish is especially good over egg noodles or basmati rice.

Sticky Honey Sesame Drumsticks

Sticky Honey Sesame Drumsticks

Jul 8, 2013

Five pantry staples plus a family pack of drumsticks equals one saucy, scrumptious supper. This is a weeknight superstar, ready in less than 30 minutes. Serve with rice and steamed green vegetables to fill up growling bellies. Dress up your drums with pretty sliced green onions and lime wedges.

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Shrimp, Scallop and Tomato Stew With Lemony Orzo

Shrimp, Scallop and Tomato Stew With Lemony Orzo

You can whip up this satisfying meal in minutes, but it tastes like it took hours of simmering. The three-ingredient lemony orzo soaks up the thick tomato-based sauce and gives the dish a citrusy zing. On another night, try the stew over rice or mashed potatoes.

Shrimp and Egg Stir-Fry

Shrimp and Egg Stir-Fry

Dinner

The key to this recipe is simple: Don't overcook the eggs or the shrimp, which, if overdone, can become rubbery in texture. The eggs are ready as soon as they're set, and the shrimp is cooked once its uniformly pink and opaque. Serve over steamed rice.

Baked Tofu with Braised Baby Bok Choy

Baked Tofu with Braised Baby Bok Choy

Sep 30, 2005

The low-GI combination of greens and tofu makes a terrific vegetarian meal, especially when served with basmati rice. The tofu can be a healthy portion of your day's protein, and if it's made with calcium sulphate, it can help you meet part of your daily calcium needs.

Cider-Glazed Roasted Vegetables

Cider-Glazed Roasted Vegetables

Feb 5, 2008

This eye-catching side dish is hearty enough to also make a vegetarian main dish when served with couscous or rice. If you have a large enough roasting pan, you can cook all the vegetables in the one pan for the same times, adding the second batch as directed.

Slow Cooker Tacos Al Pastor

Slow Cooker Tacos Al Pastor

Inspired by the traditional Mexican tacos served with spicy thin pork slices and pineapple, this slow cooker version features pork shoulder broken into tender bite size chunks. If you don't want to serve these as tacos, try serving the pork on top of steamed white rice instead.

Crispy Valentine Pops

Crispy Valentine Pops

Feb 11, 2013

This version of the classic rice cereal treat is made with maple syrup, a natural sweetener. The pops can be cut into other shapes for different celebrations, but they'll all need candy sticks. For transporting and handing out on Valentine's Day, package each in a lollipop bag and tie with a ribbon.

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