This quick and easy-to-make beef and broccoli stir-fry will become a family favourite.
Choose thick skin-on fillets, as they'll hold together on the grill. Be gentle when turning the fish; it's best to use two spatulas, placing one under and one over the fillet.
Crusty rolls absorb just the right amount of dressing from the slaw to add flavour without becoming soggy. Beef, chicken, fish or shrimp can easily be substituted for the pork.
Unique and tidy to serve, corn-husk boats stuffed with harvest vegetables make an attractive side dish. Make them ahead and bake at the last minute for a carefree dinner.
Serve fish with a Test Kitchen favourite – nutritious Broccoli Salad (see recipe link below).
These highly addictive southern Italian crispy bread rings are boiled then baked.
