Mini Carrot Cake Loaves
Carrot cake is a favourite with its all-important cream cheese icing, but the addition of crystallized ginger takes it up a notch.
Carrot cake is a favourite with its all-important cream cheese icing, but the addition of crystallized ginger takes it up a notch.
This recipe combines family-favourite ingredients chicken and cheese, taking the guesswork out of planning weeknight dinner.
Serve with: Parboiled Rice, Broccoli
Fresh thyme accentuates the herbaceous notes of Cabernet Franc. This gift makes a wonderful accompaniment to a cheese platter. – Adell Shneer
Serve this delectable sauce as a soup with toast and fresh herbs or over pasta and top with crumbled goat cheese.
Lunch is an ideal time to make these crispy egg-and-cheese bundles. The large flax or whole wheat tortillas offer extra nutrition.
Blistering tomatoes over a fiery grill reveals their incredibly candy-like sweetness, which makes a good foil for the creamy cheese.
A Swiss dish, raclette is simply cheese melted by the fire then usually scraped onto potatoes. This delicious casserole version comes from The Raclette Restaurant in Toronto. Swiss-type cheeses, such as Emmenthal can be substituted for Oka cheese. If desired, add 1 cup (250 mL) cubed baked ham. Round out the meal with a tossed green salad, pickled gherkins and pearl onions.
Using real Parmigiano-Reggiano cheese makes a noticeable difference. If preferred, use light sour cream and mayonnaise. Serve with crudit?s and flatbreads.
With a sunny mirrorlike top, this glorious dessert shines in looks and taste. Use only full-fat cream cheese and sour cream.
Classic meets modern in this selection of Raclette ingredients that you can prepare ahead, leaving plenty of time to enjoy the first course with guests. There's about 3 oz (90 g) of cheese per person, but heartier appetites (and cheese lovers) may want to have 5 oz (150 g), which would increase the total to 2-1/2 lb (1.25 kg).
