517 recipes for "clove"
Pot Roast with Winter Root Vegetables

Pot Roast with Winter Root Vegetables

Jul 14, 2005

This dish from the February 2005 "Eat Well for Less" set of six budget-wise menus is ideal for Sunday dinner because it leaves leftovers for another night and possibly even sandwich fillings for weekday lunches. Root vegetables are the economical in-season choice.

Slow Cooker Pork Charcutière

Slow Cooker Pork Charcutière

Sep 23, 2015

This recipe incorporates all the flavours of a charcuterie platter into a single dish. It can be difficult to cut this tender roast into thin slices, so separate the meat into chunks before serving. It will be much easier—and just as tasty! For a hearty meal, serve with mashed potatoes and our Quick Braised Red Cabbage.

Pepparkakor

Pepparkakor

Have a batch of these pretty and crispy Swedish ginger thins ready to go so you can munch on them all holiday season long. 

Crunchy-Top Pumpkin Cheesecake

Crunchy-Top Pumpkin Cheesecake

Jul 14, 2005

Welcome a dramatic new dessert to your fall table this year. Our creamy pumpkin cheesecake, glowing russet brown with easy-to-make caramel topping or shards, will add pizzazz to a bountiful feast.

Spiced Rack of Venison with Apple Ginger Chutney

Spiced Rack of Venison with Apple Ginger Chutney

Nov 5, 2007

Simple Indian spicing perks up a luscious rack of venison, which is accompanied by apple chutney. The chutney should have some heat, so adjust to taste from a very mild pinch of cayenne to a hot 1/2 tsp (2 mL). Since you will have more than enough chutney, serve the remainder with roast pork or turkey or with aged Cheddar cheese and crackers. Caribou or elk racks can also be made this way

Swedish Meatballs With Gravy

Swedish Meatballs With Gravy

Get perfectly seasoned Swedish meatballs right in the comforts of home with our fool-proof recipe that features a lingonberry gravy that’s just too good to resist. Look for Lingonberry jam in select grocery stores, eastern European and Scandinavian specially stores as well as the Ikea Swedish Food Market. 

Maple Mincemeat Turnovers

Maple Mincemeat Turnovers

Oct 25, 2012

Maple syrup and maple-flavoured whisky liqueur bring a touch of Canada to this holiday classic. Individual turnovers make for easy entertaining. Freeze the unbaked turnovers and bake them straight from the freezer. If maple-flavoured whisky is unavailable, you can substitute brandy.

Classic Canadian Tourtière

Classic Canadian Tourtière

Nov 29, 2010

For a perfect condiment partner, you'll want to make up a batch of our easy Pear Ketchup. You'll find the recipe link below.

Sugar Plum Cakes

Sugar Plum Cakes

Oct 20, 2006

These little cakes are a two-day project, but such a pleasant one, preparing fruit one day, the batter and baking the next.

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