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1762 recipes for "green"
1762 recipes
Smart Spaghetti and Meatballs

Smart Spaghetti and Meatballs

Feb 27, 2012

We've lightened up this classic Italian dish by using extra-lean ground turkey instead of the usual beef-and-pork combination. Whole wheat pasta and bread crumbs add an extra hit of fibre. Serve with a tossed green salad.

Zingy Lime Squares

Zingy Lime Squares

Jul 27, 2015

If you love the taste of classic sweet and tangy lemon squares, you'll love this lime version. The green food colouring darkens as the squares bake, so make the shade of the lime curd slightly lighter than your desired final colour.

Fresh Pasta With Lamb and Currant Meatballs

Fresh Pasta With Lamb and Currant Meatballs

Mar 28, 2012

Instead of the usual spaghetti and meatballs in tomato sauce, add some excitement to your weeknight dinner with this twist. You can find fresh pasta refrigerated in the deli section of the grocery store. Serve with green beans or asparagus.

Bacon and Brussels Sprout Freezer Frittatas

Bacon and Brussels Sprout Freezer Frittatas

Breakfast

Bacon on a workday? Yes, please! These freezable frittatas are a weekday morning saviour. Heat 'em up in the microwave and enjoy on toast or an English muffin, or on their own with a side of greens or sliced avocado.

Pizza Fingers With Blood Dip

Pizza Fingers With Blood Dip

Prepared pizza dough makes quick work of these cheese-filled fingers. Use green or black olives, or a combination, for creepy rotten-looking fingernails. Let the dough rest for a few minutes between stretches and rolls to prevent it from shrinking.

Haddock with Light Cream Sauce

Haddock with Light Cream Sauce

Jul 14, 2005

Melting cheese into poaching liquid makes a quick, smooth sauce. You can substitute a dry white wine for half of the stock. Serve with green beans and roasted squash. A boiled potato tossed in parsley can't be beat as the starch.

Smoked Mackerel Pate

Smoked Mackerel Pate

Nov 27, 2007

Mackerel was once regarded as a poor man's trout, but these days it's more appreciated for its gutsy robust flavour, plus it's been deemed an ocean-friendly option for fish lovers. If you like, garnish with more chopped fresh parsley or green onion.

Steamed Fish with Shiitake Mushrooms

Steamed Fish with Shiitake Mushrooms

Jul 14, 2005

Serve with: Steamed rice and peas or beans cooked with chopped green onion Steaming fish is a common cooking method in Asia that has recently become more popular in Europe and North America. It is an inspired method of low-fat cooking.

Parmesan Mustard Wings

Parmesan Mustard Wings

Dec 9, 2005

Like Randy Green, advertising sales manager, the rest of The Hockey News staff loves chicken wings and beer. He especially enjoys the fact that these flavourful wings are baked (not greasy fried), saying, "They make a real nice snack between a doubleheader."

Chicken Cutlets With Cilantro Peanut Sauce

Chicken Cutlets With Cilantro Peanut Sauce

This green sauce is like an Asian-style pesto. It is equally nice on grilled fish. It's also a timesaver because you can make this sauce up to two days ahead and refrigerate it, then just bring to room temperature to serve.

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