This is not your bland childhood meat loaf. It is updated and improved with the best of Italian flavours. The secret to this moist loaf is soaking the bread crumbs in milk. For cheese lovers, sprinkle the loaf with more provolone cheese for the last 10 minutes of cooking.
These colourful vegetables look best when all the pieces are uniformly cut. Look for a white wine vinegar that has 6 per cent acetic acid indicated on the label, such as Maille.
A one-pot chili recipe perfect for families on-the-run. this recipe is lightened up with ground turkey in place of beef.
Per serving
Restaurant cost $4.50
To make $1.13
Savings $3.37
Money-Saving Tip: Keep your eye out for grocery store sales on ground beef and pantry ingredients required to make this big-batch chili recipe. Freeze individual portions to enjoy throughout the month and really give your wallet a break.
