Lemon Yogurt Carrying Cake
Jul 14, 2005
At other times of the year, replace the matzo meal with an equal amount of dry bread or cracker crumbs.
Not quite a quiche and not quite a frittata, this savoury casserole is ideal for brunch and supper and can be adapted for smoked trout and even smoked turkey or ham.
The balance of spices and the two kinds of molasses give these cookies a most appealing taste that does not fade, even when the cookies are several weeks old.
An old-fashioned favourite, this chili sauce is a delicious combination of tomatoes and late-summer fruit. Serve as a sweet and tangy accompaniment to roast beef or pork, grilled-cheese sandwiches or burgers — and more.
This recipe can easily be doubled to serve a larger crowd, making it ideal for a brunch buffet. Use your favourite sausage and serve with chili sauce or ketchup on the side.
Make entertaining a little easier by preparing this dish for a gathering a day ahead, then pop it into the oven to reheat while dinner cooks. (From the "Harvest Thanksgiving" menu in the October 2005 issue of Canadian Living Magazine.)
Dessert from your slow cooker? You betcha! Sticky and sweet, this cake reinvents the classic combination of peanut butter and chocolate and is ready in just two hours.
Frozen puff pastry is convenient to have on hand for last-minute or freeze-ahead appetizers. Here, it encloses a tasty swirl of black olives, red peppers and Asiago cheese.
