Zucchini Muffins
Enjoy everything you love about zucchini bread in the form of a muffin that’s perfect for a quick breakfast or after school snack.
Enjoy everything you love about zucchini bread in the form of a muffin that’s perfect for a quick breakfast or after school snack.
Try this Greek takeout favourite at home! The tzatziki also makes a wonderful, cool dip on its own–pair it with toasted pita wedges and crunchy fresh vegetables.
These muffins are big on flavour and sure to entice even those who have no trouble with gluten. Play around with the fruit: Try dried blueberries, strawberries, raspberries or chopped apricots. People with gluten sensitivity or celiac disease should not buy dried fruit or nuts from bulk bins, since the products may be cross-contaminated with gluten-containing ingredients from another bin. (People often use the same scoop in different bins.) It is best to buy sealed containers.
Oat flour has a mild, slightly sweet and nutty flavour that makes these pancakes satisfying brunch fare. Find oat flour in health food stores or make your own (see tip, below).
Who needs a plate when your sammie is already stuffed and ready to go? These ones pack a surprisingly vibrant punch with big curry flavour and crunchy radishes.
Nourish your body with this vegetarian bowl that boasts protein-packed quinoa, antioxidant-rich beets, detoxifying kale and a side of halloumi cheese for a bit of texture.
Don't limit sweet chestnuts to the festive season. They add a delicious accent to a quick weeknight meal any time of year. You can find ready-to-use peeled chestnuts in vacuum-sealed packages in the grocery store, which help save on prep time. Serve with crusty bread.
