Peach Tarts with Frangipane Filling
Bite into a pillowy puff pastry tart topped with luscious frangipane filling and the fruit of the moment: peaches, freshly picked for dessert.
Bite into a pillowy puff pastry tart topped with luscious frangipane filling and the fruit of the moment: peaches, freshly picked for dessert.
Here's a treat for the beginner cook to tote to the office potluck. Serve with rum-spiked whipped cream or vanilla ice cream. For a larger group, double the recipe and bake it in a 13- x 9-inch (3 L) glass baking dish.
Our ooey-gooey blondies are stuffed with toasted nuts and caramel chips. Pair them with our Salted Caramel White Russian.
While some old-fashioned dished don't live up to their reputation, this golden crusty-topped layered potato favourite certainly does – in spades.
Phyllo pastry makes ideal cups for appetizers. Its crispness is a delightful texture contrast to the soft fillings.
This cheesecake is as creamy and luscious as many others that have double the fat and calories.
