There's no shame in buying "cheater" ingredients to save time! Premade hummus brings this Middle-Eastern dish together and makes prep a cinch.
Chef Andrew Nicholson of Government House in Prince Edward Island serves this incredible cream soup at official functions. He garnishes the soup with deep-fried parsnip chips, but for a lower-fat decoration, we use chopped fresh parsley. The convection oven gives roasted vegetables a crisp exterior and enhances their natural sweetness.
Economical one-pot recipes like this one are essential in everyone's repertoire. Toasted walnuts and fresh herbs bring a pleasant crunch and bright flavour to this Mediterranean-inspired dish. Use California walnuts for the freshest flavour.
Was in the mood to be creative last night. LOL This what I came up with and my family LOVED it. It is quite hot for me anyway LOL I served it with a Pepper cornbread.You can switch up the cheeses to suit your taste. I added the juice from the chipoltes a teaspoon at a time until I got the heat I wanted , ended up using it all LOL
The grilled koftas are also delicious served with hummus and a cucumber-and-tomato salad instead of pitas.
A touch of horseradish adds zesty flair to classic meat loaf. Cooking the onion, celery and garlic before adding them to the mixture means the loaf is tender and evenly flavoured.
Mexican food is always a hit at the dinner table. Do you like things a little more on the spicy side? Use medium or hot enchilada sauce instead of the mild and add another jalapeno to the chicken mixture.
