Rich, chocolaty but very delicate, these cookies are anything but traditional.
Light golden and crisp outside, chewy and white inside, these cookies are the perfect show-offs for a natural pairing of flavours. If you don't want to pipe the batter into rounds, drop it by tablespoonfuls (15 mL).
The addition of delicious and versatile tea means this sweet recipe is sure to impress!
Pretty pomegranate seeds make these squares feel festive. If you're serving them with other cookies, bars or squares, cut them into smaller pieces, as they're quite rich.
Traditionally served with tea and often enjoyed for breakfast, buttery scones can be customized with your choice of fruit and dairy.
Gold decorating dust adds a touch of festive elegance, while a rich truffle filling makes these cookies as decadent as can be. Look for decorating dust in baking or craft supply stores.
Loaded with chocolate candies, white chocolate and festive sprinkles, these crispy bark-like cookies are bursting with holiday cheer. Put the sprinkles in small bowls and let the kids decorate!
Pizzelle are crisp, waferlike Italian cookies. To make them, you need a pizzelle iron, which is available in specialty kitchen shops. You can buy ready-made pizzelle in Italian bakeries and fine food stores, but homemade ones are worth the work.
