Canadian Cheese and Chicken Enchiladas

Mexican food is always a hit at the dinner table. Do you like things a little more on the spicy side? Use medium or hot enchilada sauce instead of the mild and add another jalapeno to the chicken mixture.

Kale & Roasted Chickpea Salad

Tofu & Carrot Burgers With Tomato & Jalapeño Salsa

Puerto Rican-Style Olive Rice

Baked Chicken Tortilla Roll-Ups

For easy entertaining, you can make this piquant dish ahead of time.

Argentinian-Style Grilled Steak and Carrots

This steak is topped with a flavourful herb mixture, inspired by Argentinian chimichurri, that is also a nice accompaniment to grilled chicken or fish. If you don't have flank steak, substitute your favourite grilling steak. Cover and refrigerate any leftover chimichurri for up to three days. 

Shrimp, Scallop and Tomato Stew With Lemony Orzo

You can whip up this satisfying meal in minutes, but it tastes like it took hours of simmering. The three-ingredient lemony orzo soaks up the thick tomato-based sauce and gives the dish a citrusy zing. On another night, try the stew over rice or mashed potatoes.

Tomato and Feta Baked Eggs

In this Middle Eastern take on baked eggs, also called shakshuka, the eggs are poached in a zesty spiced tomato sauce for an all-in-one meal. Serve alongside warmed wedges of pita or crusty bread to soak up all of the rich sauce.

One-Pot Quinoa Chili

You won't miss the meat in this satisfying vegan take on the classic soul warmer! When slow-simmered, the quinoa swells to absorb all the spicy flavours we crave in a bowl of chili. Customize with your favourite toppings.

Chicken Tagine with Olives and Preserved Lemons

Preserved Lemons give this dish its unique, mellow flavour that is just not obtainable from fresh lemons. You can find preserved lemons in Middle Eastern stores or make our quick recipe.