Raspberry jam instead of the black currant is another choice for the filling.
Swiss cheese and ham are natural partners, as in this ramekin, the Swiss name for a baked dish of bread, cheese and eggs (similar to a strata), that originated in the French-speaking canton of Vaud. Serve it for brunch or for a light family dinner with a green salad.
Although known as nuts, Brazil nuts are considered by botanists to be seeds, as their meat is separate from their shells.
Whether enjoyed warm or cool, this combination of cinnamon, hazelnuts and plums offers homey satisfaction.
Here's a rich but superlative way to honour the pumpkin and celebrate the Thanksgiving harvest.
Apples stuffed with fruit make a satisfying dessert. Whipped cream with a touch of maple makes them even more scrumptious.
Since fudge is always a favourite, this is a gift to please just about anyone. A good-quality chocolate, such as Lindt or Callebaut, gives a smooth, rich result.
These biscuits start with our Cranberry Pistachio Biscuit Mix, which can be packaged in stackable metal canisters and makes a wonderful hostess gift.
This ultra-smooth dessert is a great foil for blackberries, raspberries or strawberries, and especially wonderful when served with a puree of the same type of berry. Garnish with a sifting of icing sugar, if desired.
