This ultimate comfort food, flavoured in a myriad of ways, suits just about any meal. Makes a super side dish.
These puffs are actually classic profiteroles with a bit of a twist. Their small size makes it easy to just pop one into your mouth. This recipe can easily be halved for a smaller
yield, but since they freeze well, you might as well make the whole batch and keep them on hand for impromptu guests.
This is a recipe from my friend Barbara who died a number of years ago from breast cancer. We used to play bridge together once a week and Barbara always served these tasty snacks that were a big favourite with everyone.
A friend online shared this with me one day and I love the combination of flavours. It's a great side dish with a ham or a pork roast.