This broth fondue makes for an easy entertaining evening. Guests first spear paper-thin slices of beef and a variety of vegetables and mushrooms and simmer them in broth, then, when everyone has almost reached the point of satisfaction, they can add noodles to the broth and enjoy a delicious soup. You can save some preparation time if your butcher or supermarket sells presliced beef especially for this kind of Asian fondue and stocks bottled ponzu sauce.
Imagine the pleasure of coming home on a cold winter's evening to a steaming bowl of this chunky soup of beef and vegetables.
The beef makes these sausages surprisingly lean, but offers a rich meatiness that's the perfect counterpoint to sweet shallots and fresh thyme.
A great source of iron, this beef salad pairs spicy jerk seasonings with sweet grilled peppers. Leftovers taste great for lunch the next day.
Use a mandolin to slice zucchini lengthwise for a delicate cascade of vegetables to accompany these pesto-marinated beef skewers. Serve with crispy flatbread.
Beef strips mixed with black bean sauce makes this a savoury, slightly peppery main course. Serve over steamed white rice.
Making a hearty beef stew has never been easier with an Instant Pot. Create this favourite comfort food in a fraction of the time and don’t forget to serve with crusty bread to sop up the gravy.
This ground beef dish is made special by adding a spice blend of paprika, ginger and cumin. Serve over a couscous for an easy-to-make dinner.
This rich, dark beef stew, chock-full of root vegetables and peas, is comfort food at its finest and perfect for a blustery night.
If you like the flavour of a Thai coconut curry, you'll love these creamy and crunchy tacos topped with ripe mango and colourful coleslaw mix. Feel free to use ground chicken, turkey or pork instead of beef, if that's what you prefer.
