Undertones of molasses blend with overtones of ginger for a classic flavour in this delicate cake. Serve with whipped cream.
This playful cake is the perfect balance between whimsical and elegant. Once you've placed the bottom row of polka dots, you have a guideline to follow for placing the remaining dots in a diminishing pattern to the top. You can smooth out any fingerprints left on the dots using a fondant iron once they're set but haven't dried completely.
These super-moist little cakes are best served warm. If some of the rhubarb sticks to the pan, just scoop it out and onto the cakes.
With its pink rhubarb top, this light and fluffy cake is almost too pretty to eat! Almost!
You can vary the taste and sweetness of this cake by using your favourite flavoured Greek yogurt.
Pumpkin pie spice adds an autumnal flavour to this scrumptious coffee cake.
With its pattern of almonds on top, this easy-to-make, fruit-laden Christmas cake from Dundee, Scotland, is famous throughout the British Isles.
This chocoholic's dream come true has creamy mousse and tender cake all covered with a shiny ganache.
You won't be a scaredy-cat after digging into this hair-raisingly good, party-perfect cake.
