Pan-Fried Trout With Bacon & Kale Potatoes
Classic flavours marry in this simple one-pan dish featuring crispy trout and savoury bacon.
Classic flavours marry in this simple one-pan dish featuring crispy trout and savoury bacon.
Common pantry ingredients such as olives, anchovies and capers give classic Italian puttanesca sauce loads of savoury flavour. Buttery polenta is perfect for soaking up all of the sauce's full-bodied goodness.
This took about 20 minutes to make and was truly divine. For garlic and lemon lovers!
Our Creamy Herb & Feta Spread is inspired by the famous Green Goddess Salad Dressing. Here, we swapped mayonnaise for Greek yogurt and added feta cheese to make it the perfect consistency for spreading on sandwiches.
