This delicious homemade Mac N Cheese is a family favorite. Serve it right out of the oven. You can double the batch and freeze it for another night. Makes great leftovers for lunches the next day.
Hearty family favourites such as soups and stews are best eaten with a bit of crunch on the side. Enter our Blue Cheese Coleslaw, the ideal accompaniment to, well, almost everything in your winter recipe repertoire.
Luscious and creamy mac 'n' cheese bowls are the ultimate indulgent food to munch on while celebrating good times.
Goat cheese adds a little tang to these rustic biscuits. They can be partnered with sweet toppings, such as jam or honey, as well as savoury main dishes.
This easy, cheesy casserole comes together in minutes. Eggs and milk help create a macaroni and cheese that's different from the usual fare.
Jessica Cuppage from David H. Church Public School, part of the Orillia & Area Nutrition Network, contributed this tomato-topped macaroni and cheese. It tastes just as good as its name.
Crispy bacon and creamy blue cheese add an extra hit of flavour to this Brussels sprout salad.
A little bit of kimchi goes a lot way to add a burst of freshness to heavy bacon and gooey cheese.
Savoury choux-paste puffs are excellent served warm or at room temperature. For easy piping, crumble the cheese and bacon into pieces smaller than the opening of the piping tip.
Impress any cookie fanatic with this recipe that combines the flavours of raspberry, cream cheese and vanilla perfectly into one tasty treat.
