In the morning, pack the soup in an insulated container so it stays warm until lunch. Serve with carrot and celery sticks, a few crackers and a piece of fruit. You can easily double this recipe (to use up a whole package of ground turkey) and serve it for dinner.
Dress this up with kumquats, fresh cranberries and walnuts or a selection of fruit. Brie melts irregularly but no matter how it oozes, it's delicious. Serve with flatbread and crackers.
This is a variation of another hot cheese dip recipe. Anyone who likes Buffalo chicken wings will love this appetizer. I like to serve it with crackers, or fresh or toasted baguette slices.
These crunchy crackers are the perfect foil for the rich and flavourful Whisky Cheddar Spread. Or they also make a rich foundation for your favourite blue cheese, served with Honeyed Figs.
An orange or purple cauliflower is ideal for this ghoulish treat. Once boiled, handle it delicately to keep it intact. Serve with vegetable sticks and your favourite flatbread or cracker for dipping.
Pack some of this dip with a selection of sliced veggies and your favourite gluten free crackers or flatbreads for a satisfying (and nutritious) lunch or snack. Garnish with chopped fresh cilantro, if desired.
Eggs and cream bind the layered ingredients in this elegant coral-and-green mousse. Serve with an array of crackers, croûtes or melba toast, or with a light salad for a starter appetizer.
When you're feeling low, nothing works better than chocolate. The combo of graham crackers, chocolate and toasted marshmallows will whisk you back to the campfires of your youth and give you a carbohydrate boost, too.
Chutney is a piquant companion to cream cheese on a cracker, a grilled cheese sandwich, thin slices of firm cheese, such as Gouda, Jarslberg or Cheddar, and ham, pork or poultry, hot or cold.
Looking for a new flavour combination for a party dip? Here, eggplant and mild roasted garlic are accented with fresh herbs and balsamic vinegar. Serve with crackers, thin slices of toasted bread, breadsticks or vegetables.
