Sour Cream Panna Cotta
Creamy, cool panna cotta makes a refreshing after-dinner treat. This version delivers just the right amount of sweetness, balanced by tangy sour cream and bright berries and plum.
Creamy, cool panna cotta makes a refreshing after-dinner treat. This version delivers just the right amount of sweetness, balanced by tangy sour cream and bright berries and plum.
A phyllo crust takes the heavenly combination of strawberries and cream to the next level in this pie. Assemble the crust quickly, as the pastry sheets dry out easily.
Blueberries give these ice pops natural sweetness, while a touch of cream adds decadence. Use pop moulds if you have them, but you can easily freeze them in small disposable cups or ice cube trays with wooden pop sticks.
Cocoa powder and melted dark chocolate combine in this smooth, creamy ice cream for a rich, decadent chocolate taste. This is great on its own or to use as a base for our other creative ice creams. Just add the other flavourings before the final freezing of four hours.
Impress any cookie fanatic with this recipe that combines the flavours of raspberry, cream cheese and vanilla perfectly into one tasty treat.
Classic chocolate chip cookies make the best bowls for serving up ice cream in this epic summertime treat.
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Don't worry about leftovers; scones freeze well and are perfect for breakfast. Devonshire cream (a clotted cream from England) is very thick and rich and does not require whipping. Look for small jars in the dairy section of the grocery store.
Learn how to make a classic cream of asparagus soup with this Tested till Perfect recipe. With just a zest of lemon, this velvety soup is soon to be a family favourite!
Cream cheese and macerated fruit sandwiched between streusel makes for delicious mouthfuls. For best results, use light-coloured dried apples.