1150 recipes for "crumb"
Apple Brown Betty

Apple Brown Betty

Sep 28, 2007

This is an authentic old-fashioned dessert – apples layered with fresh bread crumbs and lemon. It's absolutely heavenly with warm Rum-Spiked Pouring Custard or vanilla ice cream. To make fresh crumbs, trim crusts, tear bread into chunks and chop in food processor until medium-fine and about the size of long-grain rice.

Crunchy Drumsticks

Crunchy Drumsticks

Jul 14, 2005

Packable, snackable drumsticks with a crispy-crunchy golden coating will please the entire family. You can also use this coating for chicken breasts. Look for Italian seasoned bread crumbs at supermarkets or bakeries.

Amaretto Cheesecake

Amaretto Cheesecake

Dec 3, 2008

This is a favourite of Canadian Living web food editor Christine Picheca's mom, Angie. Use a rolling pin to crush the amaretti cookies for the crust; a food processor makes the crumbs too fine.

Chicken Fingers with Honey Mustard Sauce

Chicken Fingers with Honey Mustard Sauce

Jun 18, 2007

Finely grated Parmigiano-Reggiano helps form a crisp and golden coating. Round out this finger-friendly meal with crunchy raw vegetables. The panko bread crumbs are available at many grocery stores and Asian markets.

Classic Nanaimo Bars

Classic Nanaimo Bars

The pride of Nanaimo, B.C., these bars have a crumb base layered with a creamy custard filling and a chocolaty topping. Best served at room temperature, the bars keep well refrigerated or frozen.

Healthy Baked Chicken Fingers

Healthy Baked Chicken Fingers

Dinner

In place of the traditional bread-crumb coating, crunchy nuts and seeds offer heart-healthy omega-3 fatty acids and taste great, too. Serve with a leafy green salad or oven-roasted fries.

Oven-Crisp Chicken

Oven-Crisp Chicken

Jul 14, 2005

Crunchy, dry melba toast makes the crispiest chicken with the least amount of fat — just a few spoonfuls of butter tossed with the crumbs. This coating would work equally well on skinless thighs or chicken fingers.

Grasshopper Truffle Tart

Grasshopper Truffle Tart

Oct 10, 2012

This elegant updated version of grasshopper pie combines whipped chocolate ganache with everyone's favourite chocolate crumb cookie base. Crème de menthe works double duty to add both flavour and a hint of green to this dessert.

Crispy Cheese-Stuffed Jalapeños

Crispy Cheese-Stuffed Jalapeños

Panko bread crumbs give these baked-not-fried jalapeños an addictively crispy texture. Boursin has the ideal smooth and creamy consistency for filling the peppers; look for it in the deli section of your supermarket.

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