Chicken Phyllo Bundles
Jul 14, 2005
Lightly steamed broccoli is bright green and only slightly less crunchy than raw broccoli. This salad is perfect for a picnic or packed lunch.
While most Greek salads are simply dressed with lemon and olive oil, we add Greek-style yogurt and a few untraditional add-ins for a twist on the familiar classic.
This cool kitchen salad needs only boiling water to cook the couscous.
Golden beets, salty feta, and roasted hazelnuts are a harmonious and fresh combination.
A hearty addition to any lunch, this salad pleases many palates. Quinoa, an ancient grain, is available at natural food stores and most supermarkets.
This salad is a great make-ahead lunch. If you don't like the texture of refrigerated tomatoes (they get mealy), set them aside until you're ready to eat. This mixture also makes the ideal filling for a pita or wrap.
This Greek and Turkish yogurt-based sauce is usually served as an appetizer or with grilled meats. Cool down any spicy sausage with a dollop of it and sprinkle the feta over top.
If you're unfamiliar with tofu, this salad is a good way to try it. The strips of tofu are similar to marinated mozzarella in appearance, taste and texture. Serve this salad as a light lunch or first course with crusty bread.
