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2946 recipes for "flour"
2946 recipes
Orange Almond Flourless Snacking Cake

Orange Almond Flourless Snacking Cake

May 1, 2014

This naturally gluten-free cake is so moist and delicious you won't even miss the flour. And it keeps for days in an airtight container at room temperature— perfect for treats or desserts throughout the week.

Warm Gluten-Free Biscuits

Warm Gluten-Free Biscuits

These biscuits go with any meal: breakfast, lunch, dinner or even afternoon tea. Sorghum flour is naturally gluten-free and helps give the biscuits their old-fashioned fluffy texture. Serve them warm from the oven with butter and preserves.

Spring Primavera Pasta With Goat Cheese

Spring Primavera Pasta With Goat Cheese

A little milk and flour make a luscious, creamy sauce without the addition of whipping cream or too much cheese. Look for nutty spelt pasta in the organic or gourmet section of your supermarket, or substitute with whole wheat.

Sticky Caramel Apple Buns

Sticky Caramel Apple Buns

Ooey, gooey caramel buns give plain old cinnamon rolls a serious run for their money. A bit of whole wheat flour lends a hint of wholesomeness to these otherwise utterly indulgent treats. They are delicious any time and best served warm.

Pork, Corn and Black Bean Casserole

Pork, Corn and Black Bean Casserole

Sep 8, 2005

This family-pleasing dinner works equally well in your child's insulated lunchbox the next day. Wrap two large flour tortillas, avocado cubes and extra grated cheese separately. Don't forget a spoon so your child can assemble the sandwiches at lunchtime.

The Ultimate Dinner Rolls

The Ultimate Dinner Rolls

To simplify dinner prep, bake and freeze these rolls in advance—if you can resist eating them fresh out of the oven. The secret to their divine texture is to use just enough flour to keep the dough from sticking to your hands.

Wholesome Whole Grain Waffles

Wholesome Whole Grain Waffles

Aug 29, 2012

Start your day off right with these whole grain waffles, which have just a hint of sweetness. You can find 12-grain flour in most bulk food stores. Freeze leftover waffles and reheat them in the toaster for a quick, satisfying weekday breakfast.

Pork Chops with Button Mushrooms

Pork Chops with Button Mushrooms

Jul 14, 2005

There's no need for cream in this mushroom sauce because the flavourful stock-based sauce gets its slight thickness from the flour used to coat the chops. Serve with mashed potatoes and peas to provide vitamins A and C, folate, potassium, protein and fibre.

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