Chili Garlic Sauce

This Asian-inspired sauce is delicious on noodles and in Vietnamese-style soups – or even on pizza and burgers. It's wonderful made with crimson hot peppers or Sheppard peppers. If you want to boost the heat, add six to 10 red Scotch bonnet or habanero peppers, or 20 to 30 Thai bird's-eye peppers. If you use cayenne or red finger hot peppers, they should be hot enough on their own.

Celeriac Garlic Mash

Garlic Cheese Cigars

 Asiago will give a sharper cheese flavour than creamier and milder Fontina.

Garlic Dill Spears

Soaking the cucumbers in an ice water brine helps retain their crunch.

Spicy Garlic Butter

Plain melted butter is wonderful on lobster, but this jazzed up version makes your seafood dish even more irresistible.

Sauteed Garlic Greens

Braised greens complement rich meaty dishes deliciously. Pick and cook your favourite from the chart “Blanched Greens,” below.

Lemon Garlic Broccolini

With long thin stalks topped with florets or buds, Broccolini looks like broccoli. It has a mild broccoli flavour, is tender and sweet and is best lightly seasoned and quickly cooked, such as steamed, sauteed and stir-fried. Broccolini (also known as Asparation) is the trademarked name of a hybrid between broccoli and gai lan (Chinese kale).

Hoisin Garlic Meatloaf

248 Calories 19g Protein 12 g Fat

Garlic & Ginger Dressing

Garlic Paprika Shrimp