Paul Ribey's pie has a lustrous top and sweet, mildly spicy filling. Serve with a dollop of whipped cream, and be sure to refrigerate leftovers.
This mildly spicy quick bread is wonderful with a cup of tea or as lunchbox treat to eat with fresh fruit.
Don't let anything from an overflowing garden of zucchini go to waste. Bake some loaves to enjoy with fruit for dessert, a quick snack or even breakfast on the run.
This combination of ruby red sorrel and ginger with port and rum is very refreshing. Look for dried sorrel in Latin American or West Indian stores and choose packages of whole, uncrumbled leaves. This drink can be steeped and strained, then kept for weeks in the refrigerator, ready to offer guests.
Sweet and crispy slices of apples and pears are great for dipping. If you prefer something savoury, try mini yellow tomatoes and broccoli florets.
