Mixed Bean Salad
Vinegar gives this salad its acidic punch, while lemon juice and zest add hits of brightness.
Vinegar gives this salad its acidic punch, while lemon juice and zest add hits of brightness.
The base of this pasta salad is cheese-stuffed tortellini for a creamy texture and extra flavour. Prepare the salad and dressing ahead of time, but don't toss them together until you're ready to serve, otherwise the pasta will absorb too much of the sauce.
You can use leftover roast chicken, or poach chicken especially for this fresh-tasting spring salad.
This Finnish salad is great for buffet suppers. It's make-ahead and easy on the budget. Cortland, Spartan, Ida Red or Northern Spy are good apples for this salad.
Just a switch from the standard tuna in a classic Niçoise salad gives this composed salad a new twist. It is also a great way to use up leftover potatoes or hard-cooked eggs. If you are not a fan of tarragon, substitute finely chopped fresh chives.
Toss this crunchy salad together to take along a ready-made dish. For a heartier salad, add 2 cans (each 6-1/2 oz/184 g) drained chunk tuna.
Fresh, juicy watermelon tossed with crisp fennel makes a wonderful sweet and savoury salad. Try it as a side dish with your favourite grilled meat.
This version of potato salad has all the comfort of a fully loaded baked potato. If you're near a kitchen, crisp up your cooked and chopped bacon by microwaving it for 20 seconds before sprinkling on the salad.
This effortless salad makes a great accompaniment to meaty dishes like our Rosemary Za'atar Lamb Chops
