This hearty vegetarian curry is a great option for a meatless family dinner. Increase the heat by using the whole jalapeño pepper.
An old fashioned standby that preceded mayonnaise in popularity, this dressing can also be used for tuna, egg, potato and chicken salads.
This tasty dish is easy to make — and happily waits in the fridge until needed. You can add 2 tsp (10 mL) dried mint to the dressing instead of using fresh leaves.
These pickles are just like Grandma used to make and definitely better than store- bought. For the best size and crunch, look for small pickling field cucumbers, often found at farmer's markets or stands or in produce stores.
This creamy filling looks just like egg salad and bursts with fresh dill and pickle flavours. It keeps well, so you can double it to have leftovers for easy lunches. If you like, add alfalfa sprouts when layering the sandwiches.