Quick and easy to assemble and bake, these biscuit fingers are wonderful with soups, such as Roasted Red Pepper and Sweet Potato Soup, and stews.
Or enjoy them as a snack with honey or hummus.
Chunks of peaches put flavour in every bite of these muffins. If fresh peaches are unavailable, drain canned or thawed peaches well and place on paper towels to absorb any excess liquid before using.
Bananas help reduce the amount of fat needed both to make this loaf and keep it moist. Let bananas ripen fully, even to the brown-skin stage, for ultimate flavour.
These fibre-rich, nutrient-dense muffins are a healthful, delicious addition to brunch.
As the butter melts during baking, the layers of dough separate to make light, quick and easy biscuits. Green onions add a flavourful fresh lift.
This is a cookie to satisfy anyone. The raw pumpkin seeds are also known as pepitas.
Thin, spiced cookies decorated with almonds, Speculaas are found in Holland, Germany and Austria.
These are like apple pie for breakfast, only they're justifiable! Freeze a batch for a good start to any day of the week.