Boiling the shrimp shells in the wine gives the silky cream sauce of this elegant main course an intense shrimp flavour.
This delicious sushi adds a kiss of colour to the appetizer tray. Slice the rolls just before guests arrive and serve with sushi soy sauce, which is milder and sweeter than regular soy sauce.
Per serving
Restaurant cost $7.50
To make $3.83
Savings $3.67
Time-Saving Tip: This makes enough for six healthy servings. Making slightly larger portions at dinner and refrigerating the extras for the next day's lunch can save precious time in the morning.
I once tasted Hungarian cabbage rolls in a family-owned restaurant in Winnipeg. When they closed down I knew that I couldn't live without this comfort food and created my own version with more spices, chicken rather than meat and tons of sauce. I serve them with whole, sauteed mushrooms and crusty bread.
