With a hint of hazelnut, this creamy, rich custard in everyone's favourite flavour is an elegant make-ahead dessert.
These are ideal dunked in a cup of coffee or tea. Or serve alongside a glass of Vin Santo or other dessert wine. Use blanched or unblanched almonds.
Peanut butter chips add an expected flavour to these mini cheesecakes. For an extra-delicious garnish, toast the peanuts until fragrant.
Save room after your holiday meal for this decadent dessert—you'll want seconds!
If you prefer a cooked pistachio filling, use a vanilla pudding mix (four-serving size) and reduce milk to 1-1/2 cups (375 mL); add pistachios and, if desired, a few drops of green food colouring.
With a cookie crumb base, an irresistible toffee centre and a ganache topping, these are truly sinful.
How do you make creamy fudge even dreamier? Add chunks of homemade cookie dough, of course! Stir the fudge mixture gently to ensure the cookie dough stays in bite-size chunks.
A marzipan pumpkin patch turns a splendid pie into delicious whimsy.
