Smoked Cheddar Pancakes With Pickled Beets
For the best texture, make sure not to overstir the pancake batter; it should be a bit lumpy before you fold in the cheese and green onions. Store-bought pickled beets make a super-quick and tasty garnish.
For the best texture, make sure not to overstir the pancake batter; it should be a bit lumpy before you fold in the cheese and green onions. Store-bought pickled beets make a super-quick and tasty garnish.
Look for dried lavender in spice aisles of gourmet stores—don't be tempted to use fresh flowers as not all varieties are edible. Reserve the zested lemons for flavouring water or freezing the juice for another use.
Dust off your mother's Bundt pan—the retro ring-shaped cake is back in style, and we're celebrating with this show-stopping dessert.
This moist, tender coffee cake scented with lemon and nutmeg is a farmhouse classic that's sturdy enough to carry to picnics or potlucks. It is irresistible with coffee or a glass of milk, especially when still warm from the oven.
Multigrain flour, rolled oats and wheat germ give these quite chewy pancakes a wholesome flavour. Multigrain flour is a combination of all-purpose and whole wheat flours, cracked wheat and rye and whole flaxseeds. For a less chewy version, substitute whole wheat flour for the multigrain.
These scrumptious treats are a must during apple season. But who are we kidding? They're a welcome indulgence any time of year – especially during the holidays. These fritters are best served warm, so gather everyone in the kitchen to enjoy them as soon as they're ready.
This classic flavour combination is a great way to add a tart-sweet zip to a peanut butter cookie. Any flavour of jam or jelly can be used, though smoother, less chunky ones are the easiest to spread or pipe.
