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5523 recipes for "pepper"
5523 recipes
Spaghetti Pie

Spaghetti Pie

Jul 14, 2005

A nice change from the traditional spaghetti and meat sauce, this pasta bakes into a pie shell, making the outside layer crispy. Canada's Food Guide to Healthy Eating recommends two to three servings of meat and alternatives each day. One serving of cooked meat is about 3 ounces (90 grams), on which we are basing the sauce, then we're bulking it up with vegetables. Canned tomato products have the highest amounts of lycopene, which can reduce the risk of certain cancers. Serve with Light Caesar Salad.

Roasted Pork Tenderloin With Red Onion Gravy

Roasted Pork Tenderloin With Red Onion Gravy

Sep 5, 2011

Roasted root vegetables, such as potatoes, are the perfect side dish for this tenderloin. Start roasting them on a rimmed baking sheet 15 minutes before starting the pork. Nestle the pork next to the vegetables when you transfer it to the oven.

Sausage, Apple and Sage Stuffing

Sausage, Apple and Sage Stuffing

Toasting the bread beforehand means you won't have to worry about sogginess, while adding flavourful pork sausage keeps it moist in the oven.

Hearty Turkey Pot Pies

Hearty Turkey Pot Pies

Dec 1, 2015

A peppery cream sauce speckled with fragrant thyme makes these individual pot pies the ultimate weeknight comfort food. Look for a packaged whole grain blend that cooks in 15 minutes or less to ensure the grains become tender while you're baking the pies.

Mini Falafel

Mini Falafel

Dec 4, 2006

Not just for vegetarians, this easy-to-make Middle East specialty will become a favourite for entertaining.

Turkey Con Queso Bake

Turkey Con Queso Bake

Jul 14, 2005

Chili con queso is typically served as an appetizer with corn chips, tortilla chips or vegetables. By borrowing this idea and combining it with a turkey wrap, a new dish emerges. When assembling the dish, the sauce may seem too generous, but it eventually thickens and provides enough to spoon luxuriously over the rolls.

Potato Croquettes

Potato Croquettes

Mar 3, 2008

Make small or large croquettes depending on how you want to use them. Large ones pair well with roasted chicken instead of the usual mashed potatoes. A trio of small ones topped with smoked trout, sour cream and chopped fresh chives makes a charming appetizer.

Spiced Speculaas

Spiced Speculaas

Jul 19, 2015

These fragrantly spiced cookies originate from Holland, where they are enjoyed at the feast of Sinterklaas (S. Nicholas, a Dutch holiday character).

Quick Chicken and White Bean Stew

Quick Chicken and White Bean Stew

Ideal to dig into on a chilly evening, this one-pot chicken stew comes together in no time. Passata—a jarred tomato purée—adds full-bodied flavour and a smooth comforting texture. Serve with crusty bread or over couscous, rice or pasta.

Sweet and Sour Meatballs

Sweet and Sour Meatballs

Dec 1, 2013

These bite-size meatballs are tossed in a retro sweet and sour sauce that everyone will love. Grenadine, a syrup that you can find in the drink section of your grocery store, helps give this sauce its signature bright red colour. Keep the meatballs hot in a small slow cooker set on warm or in a chafing dish set over a flame.

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