Best Peanut Butter and Jelly Cookies

This classic flavour combination is a great way to add a tart-sweet zip to a peanut butter cookie. Any flavour of jam or jelly can be used, though smoother, less chunky ones are the easiest to spread or pipe.

Hazelnut Coffee Cake

With a hint of coffee and lots of hazelnuts, this European-style cake is drier than North American–style coffee cakes, but it's sure to impress guests with its old-world charm. The chocolate hazelnut glaze adds a rich, luxurious finish. Look for toasted skinned hazelnuts in the bulk section of your grocery store.

Red Velvet Beet Cupcakes

Apple Fritters

These scrumptious treats are a must during apple season. But who are we kidding? They're a welcome indulgence any time of year – especially during the holidays. These fritters are best served warm, so gather everyone in the kitchen to enjoy them as soon as they're ready.

Best-Ever Whole-Grain Pancakes

Multigrain flour, rolled oats and wheat germ give these quite chewy pancakes a wholesome flavour. Multigrain flour is a combination of all-purpose and whole wheat flours, cracked wheat and rye and whole flaxseeds. For a less chewy version, substitute whole wheat flour for the multigrain.

Maple-Glazed Baked Doughnuts

Orange Prune Sour Cream Loaf

Nice enough to serve for dessert with fruit or to have with a cup of tea or coffee, this delicious loaf is quick and easy to make

Nut Syrup Cookies

Make these sweet and very tender Macedonian cookies for special occasions. If you like, follow her family's lead and roll the cookies in finely chopped nuts instead of sprinkling them with icing sugar.

April Fool's Day recipe: French Fry Cookies

Since this recipe makes plenty of classic sugar cookies, you'll have enough to fill the cookie jar, too.

Pear Spice Spelt Muffins

Spelt is an increasingly popular ancient grain. The flour has an inherent nuttiness and toasty flavour, which make it an ideal complement to the fresh pear and fall spices in this muffin.?