Feta, mint and Swiss chard meld into a tasty trio. Serve hot, warm or at room temperature as a brunch tart or vegetarian main course.
After breading chicken or fish with this flavourful mix, you can either cook it right away or freeze it for future use. Be sure to use fresh (not thawed) chicken or fish if you plan to freeze the breaded pieces.
Quiche is a menu workhorse. You can even freeze it to rewarm when needed.
Team this tart with a frisee salad to complete the meal. Baking an unfilled pastry shell (blind baking) ensures a crisp bottom to the tart.
Barbecued pizza? Yes, please! Try our recipe for one of the tastiest meals you’ll ever have.
In a hurry one night, I created this Baked Macaroni & Cheese Casserole. I used regular macaroni pasta, the cheeses that I had on hand and a little something extra - Sun Dried Tomatoes in Oil. My family loves Mac & Cheese, it's our favorite "Comfort Food" and they say that this is the best version that we've had to date, declaring that it's "Perfect"! Served along with a Green Salad and some Crusty Bread or Buns you'll have an Excellent Family Dinner!
These galettes are loaded with buttery peas, leeks and tomatoes, plus enough gooey mozzarella to hold it all together. Round out the meal with a peppery arugula salad.
Our Creamy Herb & Feta Spread is inspired by the famous Green Goddess Salad Dressing. Here, we swapped mayonnaise for Greek yogurt and added feta cheese to make it the perfect consistency for spreading on sandwiches.
Guests will never know how simple this elegant appetizer is to make! The secret is our shortcut ingredient: prepared puff pastry. For the prettiest presentation, use sweet potatoes that are even in width.
This elegant quiche-like tart is great served with a green salad for brunch or a light dinner. A flaky cornmeal pastry enhances the sweet corn filling.
