Hearty Meatball and Fennel Soup
Warm up cool evenings by filling empty tummies with hearty soup. Sprinkle a little Parmesan cheese over top or add a handful of cooked noodles to make leftovers new again.
Warm up cool evenings by filling empty tummies with hearty soup. Sprinkle a little Parmesan cheese over top or add a handful of cooked noodles to make leftovers new again.
These tasty little bundles of leftover bread stuffing, egg, cheese and smoky ham make a yummy dish to start the day. They're like a full weekend breakfast in convenient little packages.
Toasted sandwich bread is all you need to make these crispy little cups, which become elegant appetizers when topped with your favourite combination of mouthwatering meat, flavourful cheese, dried fruit and fresh herbs. Save the crusts to turn into fresh bread crumbs for later use.
This is a variation of another hot cheese dip recipe. Anyone who likes Buffalo chicken wings will love this appetizer. I like to serve it with crackers, or fresh or toasted baguette slices.
These dainty pastries are made with a pastry-novice-friendly cream cheese dough and a delectable ground pork filling. Best of all, you can prepare them in several stages and even freeze them.
These buttery-crisp morsels filled with red pepper jelly have a hit of sweet heat to balance the sharp cheese. This recipe originated at Saskatchewan's Grandora Gardens, maker of fine pepper jellies.
Pillowy homemade gnocchi look so sophisticated; it can be your secret how easy they are to make. For a pretty garnish, top the finished dish with a few curls of shaved Parmesan cheese.
Aaron Pearce from Regent Park Public School in the Orillia & Area Nutrition Network serves these cream cheese roll-ups anticipating how guests will spin their wheels trying to figure out how to make them.
Pearl barley is a nice alternative to arborio rice in this rich and creamy risotto. Serve with a sprinkling of Parmesan cheese alongside saute shrimp for a simple yet elegant dinner.
Brown butter adds rich, nutty flavour to these flaky apple-stuffed pastries. We love the combination of apple and Cheddar, but if you'd prefer strictly sweet turnovers, simply omit the cheese.
