Feel free to add your own toppings, such as leftover crumbled bacon, roasted chicken or deli meats to this pizza. Cut leftovers into appetizer-size fingers and enjoy with cocktails.
Fresh apricots have such a short season that it's all the more reason for them to shine in this cobbler.
Sliced plums in a butterscotch sauce top this tender cake. Spelt flour, an ancient cereal grain, gives it a nutty hint.
Flaky pastry holding juicy fresh fruit is a wonderful treat. Don't worry if the filling oozes out as turnovers bake.
The make-ahead is the real plus to these potatoes in their creamy sauce. There's less to fuss about when there's company if you have at least one standby vegetable that just needs to bake and crisp while you make gravy.
Caramilizing onions takes some time but the resulting flavour is worth the investment. The sour cream sauce is as quick as can be.
This savoury dish, laden with stretchy, flavourful cheese, is ideal for special occasions, brunches and potlucks. The prep work is minimal, leaving you extra time to sleep in and enjoy the weekend.
A cross between a main dish and dessert, this sumptuous strata is a great attraction on any buffet table.
A lighter texture with the same holiday fruitcake flavour is sure to please guests looking for a gluten-free alternative to traditional fruitcake.
Once you taste a homemade caramel, you will be hooked! One pan makes enough buttery morsels to share with your nearest and dearest.
