Dark Chocolate Bûche de Noël
A traditional holiday recipe, this popular Yule log is a cinch to make in stages, ready to assemble the day before serving.
A traditional holiday recipe, this popular Yule log is a cinch to make in stages, ready to assemble the day before serving.
Scrumptious layers of carrot cake, pineapple, candied walnuts and a luscious cream cheese custard make these tiny trifles a must-try for carrot cake lovers. Make them a day ahead and simply add the garnish before your guests arrive.
Update classic pumpkin pie -- a smooth, creamy fall favourite -- with our special decorative flourish. Easy to make by following our step-by-step instructions, dark pumpkin pie and its variations with ginger or honey taste as luscious as they look.
This Thanksgiving, enjoy a succulent roast turkey that's stuffed and glazed to perfection.
Panettone, a tall and cylindrical sweet bread made from a buttery, egg-rich dough, is an Italian Christmas classic. While it's traditionally made with dried fruit, we've added indulgent chocolate and roasted hazelnuts for the most decadent dessert possible. Serve with espresso, and use any leftovers for French toast or bread pudding.
Borscht and vodka may be Russia's culinary claims to fame, but it's time to give piroshki the recognition they deserve. These traditional meat pies have a golden breading and a savoury filling, making them the ultimate hand-held comfort food.
Christine Cushing, this year’s recipient of the Junior League of Toronto’s Culinary Trailblazer Award shares one of her family favourite recipes with you - her Dad’s Moussaka!
A favourite childhood flavour in a smooth, dense, creamy treat makes this a gift that's guaranteed to please any age.
Sandwiches for breakfast? Why not! If you don't like peanut butter, you can still make the sandwiches. Just use your favourite jam or honey Instead.
This sweet and creamy liqueur with its robust coffee flavour and subtle accent of hazelnut is ideal after a festive meal.
