This quick-to-make meal will really satisfy. Serve with crisp celery sticks and radishes.
An egg-and-ham breakfast is too time-consuming to prepare on weekdays, right? Not necessarily. This strata can be prepared the night before and popped into the oven while you get dressed for work. A single serving will do for a child; adults may want two.
Comforting, smooth and creamy with cheese, this makes a stick-to-your-ribs vegetarian meal to serve with a crisp salad.
Treat your family to a taste of the Deep South for breakfast. Cheesy and creamy, this cereal is great on its own or as a side dish to sausages and eggs.
Serve with: Green Peas — Roasted Red Potato Wedges (See below)
We made this rich and creamy béchamel sauce a little on the thin side so that our baked pastas would stay saucy.
This is my Mother's recipe that she's been using for years. It's my favorite way to make mac & cheese because it's nice and creamy, but also has some great crispy texture on top.
Dried papaya, pineapple and mango infuse toothsome oats with a taste of the tropics. This makes a great sunny breakfast for a cold blustery morning.
