Steak Fried Rice

Fried rice is an easy and tasty way to make the most of leftovers. Substitute whatever cooked meat you have on hand for the steak – cubed chicken, pork and even tofu are great options. For best results, ensure the rice is cold before stir-frying. Either cook and refrigerate it in the morning or make extra for the meal the night before.

Peanut Chicken

Quick Skillet Lasagna

Here's a shortcut pasta supper that delivers all the great flavors of lasagna in no time at all.

Shitake & Shrimp Wonton Soup

Homestyle Chicken Noodle Soup

This chock-full soup is always comforting.

Miso-Glazed Tofu Vegetable Brochettes

Miso-glazed tofu browns nicely on the grill and comes out with great flavour and texture. Paired with Japanese eggplant and sweet potato, these veggie kabobs are packed with flavour.

Quick Fettuccine Stroganoff

This adaptation of a classic noodle dish is quick and easy — and delicious enough to command second servings.

Asian Hot-and-Sour Soup

Always popular in Asian restaurants, this soup is actually easy to make. Sweet chili sauce, lemongrass and fish sauce are now available in most supermarkets. Don't confuse traditional tomato chili sauce with the Southeast Asian sweet chili sauce. If you can't find it, you can use 1 tsp (5 mL) of the hotter Asian sauce or hot pepper sauce instead. Lime leaves can be found fresh, frozen and dried in Asian stores. Freeze any remaining fresh leaves, wrapped well, for up to eight weeks.

Hoisin Garlic Meatloaf

248 Calories 19g Protein 12 g Fat

Slow Cooker Beef Pot Roast

Slow-cooked pot roast is fall-apart tender.