This spooky project has no base, so battery-operated flameless tea lights can be placed inside to cast an eerie glow through the windows and door. Leave the edges untrimmed after baking to give the shack its run-down look – perfect for Halloween.
Ham, cheese and a couple of eggs turn these ferns into an economical supper, Substitute wild morels, if you're lucky enough to find them in your fiddlehead foraging, for domestic mushrooms.
I like this recipe because it's easy and I always have the seasonings. Easy and delicious
Dill isn't usually associated with Chinese cooking, but here it is used by the handful to blend wonderfully with the beef.
This ham-and-cheese sandwich is the perfect snack for big kids with large appetites. Drain the salsa so you won't have a soggy sandwich.
When you're feeling low, nothing works better than chocolate. The combo of graham crackers, chocolate and toasted marshmallows will whisk you back to the campfires of your youth and give you a carbohydrate boost, too.
Serve with Couscous Grilled Vegetable Salad (see recipe link below).
Let guests spread this on thick slices of warm baguette to dunk in the delicious seafood broth.
