This retro dessert gets an update with a homemade cherry topping. Serve it right from the fridge so the squares cut nicely.
Drumsticks are very inexpensive and a favourite with kids, especially when the chicken is smothered in homemade Cajun barbecue sauce.
If the kids love Caesar salad, they'll appreciate this version of the classic — updated with radicchio and crunchy herbed croutons. Light mayonnaise and no oil cut the fat.
These brownies are best made a day ahead because they become even more fudgy with the wait. Courtney can serve them on their own or turn them into a brownie sundae by adding vanilla ice cream, a drizzle of chocolate sauce and either nuts or fruit.
Thin, spiced cookies decorated with almonds, Speculaas are found in Holland, Germany and Austria.
Sure to please every chocoholic, these brownies are so chocolaty that there is no need for icing.
Jostaberries are a gooseberry-black currant hybrid originating in Europe but now grown in western Canada. In order to duplicate their intense flavour and deep colour, we use the original berries.
These dark, delicious, intensely choco-laty cookies are just the thing when you want a chocolate fix. Team them up with your beverage of choice: milk, tea, chai or cappuccino.
