Don't let anything from an overflowing garden of zucchini go to waste. Bake some loaves to enjoy with fruit for dessert, a quick snack or even breakfast on the run.
I love scones so much. They are ideal for a snack, served with soup, for a lunch time extra.
The moistness of apples makes up for the oil usually found in muffins. These treats are best eaten fresh.
This cakelike pudding is delectable with cream, whipped cream or ice cream. If you use frozen berries, thaw them on paper towels beforehand, and extend cooking time to 50 minutes.
