Crumbles and crisps are desserts we can always get behind. Try this one made with a tart filling and extra-crunchy topping.
This tasty combination produces a soft-set jam to fill a layer cake or to top ice cream, frozen yogurt, a slice of cake or even toast.
In our easy version of this classic jam-filled dessert, we've replaced the tricky lattice crust with a simple crumble topping. It's every bit as delicious and still allows jam to peek through, but there's no need to roll out your dough and painstakingly weave the strips into a lattice. Just sprinkle and bake!
Sliced log cookies are so irresistible that you'll want to make two batches — one for the cookie exchange and one for home.
Layers of ganache nestle under a chocolate jacket. For a neat presentation, lift entire batch out of pan using parchment paper, trim edges even and cut into squares.
Another stunningly different preserve. The word "conserve" usually indicates the presence of citrus fruit.
