Easter Devilled Quail Eggs

Tiny quail eggs are dainty alternatives to large chicken eggs, especially when stuffed with this herb filling. Look for quail eggs in Asian or specialty food stores or farmer's markets. Garnish with fresh chervil, thinly sliced radishes or slivered cherry tomatoes — or, for a very special touch, top with a taste of caviar.

Spinach, Tomato and Bocconcini Pasta Toss

If fresh spinach is available at your market, you can use it instead of baby spinach. Make sure to submerge it in cold water several times to remove any grit. There is a variety of colours and shapes of cherry tomatoes from which to choose, such as yellow, orange, heirloom, grape and teardrop.

Whole Wheat Couscous Salad

Not only is this lightly spiced salad wholesome and utterly delicious on its own, but it also lends itself to many other serving ideas. Wrap it up in lettuce leaves or tortillas, stuff it into lettuce-lined pita bread, hollowed out tomatoes or cherry tomatoes, or mound on spears of endive. Try leftovers for lunch.

Two-Mushroom Terrine

This recipe combines the common white or brown mushrooms with a generous addition of oyster mushrooms to make an exotic appetizer terrine. Serve in thin slices with crackers at a stand-up event or, for sit-down occasions, serve in thicker slices on lettuce with cherry tomatoes and a dollop of dressing from Fresh Shiitake Mushroom and Avocado Salad.

Chicken Pitas with Tahini Sauce

These pitas are a great way of using leftover chicken. When sending it for your child's lunch, package the pita, tomatoes, chicken and tahini sauce separately. Include a spoon or plastic knife so your child can have fun assembling it just before eating.

Spinach Sprout Salad

Rotini Provencale

Marinated Cucumbers

I like this recipe because it's easy and I always have the seasonings. Easy and delicious

Tomato & Nectarine Salad

Slow-Cooked Salmon