Crispy Cheese-Stuffed Jalapeños
Panko bread crumbs give these baked-not-fried jalapeños an addictively crispy texture. Boursin has the ideal smooth and creamy consistency for filling the peppers; look for it in the deli section of your supermarket.
Panko bread crumbs give these baked-not-fried jalapeños an addictively crispy texture. Boursin has the ideal smooth and creamy consistency for filling the peppers; look for it in the deli section of your supermarket.
Grilling cheesy mushrooms on a water-soaked cedar plank infuses them with a wonderfully smoky flavour. For a twist, we substituted hazelnuts for the more classic bread crumb topping. If you can't make this on a barbecue, bake it on a plank in a 425°F oven for 20 minutes.
There is no denying that the union of chocolate and peanut butter can reduce your willpower to crumbs. The creamy peanut centres surrounded by dense chocolate are so satisfying, one cookie goes a long way.
Simple, economical and delicious, spaghetti with garlic and oil is an Italian specialty from the Naples region. We added bread crumbs for extra crunch and Parmesan to taste. You can also incorporate vegetables, such as broccoli, kale or mushrooms.
Stuffed with a creamy cookie-crumb filling, these soft chocolate cookies are a cocoa lover's dream. When breaking up the wafer cookies, be sure to leave a few larger chunks for a visually interesting effect.
With the topping and pie waiting in the fridge, dessert is ready at a moment's notice. We used Dad's Original Oatmeal cookies for the crust; other brands may require slightly more butter to moisten the crumbs.
Mixing moistened bread crumbs into ground beef is a great way to keep the meat from drying out or shrinking as it's cooking. Use this technique for the juiciest meat loaves, meatballs and burgers you've ever tasted.
Cauliflower is having a moment and we can’t get enough. This creamy cauliflower sauce pasta boasts yummy green peas, crunchy snap peas and is topped with bread crumbs for added texture. Enjoy with your favourite glass of white.
Dogs will lick up every last crumb of these crunchy peanut butter-flavoured biscuits created by Nicole Young. Plus the fresh mint and parsley help freshen their breath, too. For a small dog, use a smaller cutter.
We've lightened up this classic Italian dish by using extra-lean ground turkey instead of the usual beef-and-pork combination. Whole wheat pasta and bread crumbs add an extra hit of fibre. Serve with a tossed green salad.
