Pink-Marbled Meringues

Both airy and crunchy, swirly one-bite meringues make the perfect holiday gift. For a sophisticated yet simple ending to a dinner party, crumble a couple of them over a bowl of ice cream then top with fruit.

Mont Blanc-Style Tiramisu

Maple Tiramisu Cups

Wholesome Whole Grain Waffles

Start your day off right with these whole grain waffles, which have just a hint of sweetness. You can find 12-grain flour in most bulk food stores. Freeze leftover waffles and reheat them in the toaster for a quick, satisfying weekday breakfast.

Orange Cardamom Angel Food Cake

When a light cake is called for, this cholesterol-free classic from Donna Bartolini is the perfect choice. Serve with berries.

Sour Cream Raisin Pie

On Yvette Lessard's recipe card, this is entitled "French Cream Pie," but everyone who attends the supper knows it as Sour Cream Raisin.

Coconut Macaroon Surprises

Crunchy on the outside, these cookies pack a surprise centre of a chocolate macaroon candy from Neilson. You will need one 145 g package, or buy 1 cup (250 mL) at the bulk food store.

Coconut Chicken Tenders With Mango Yogurt Dip

Use shallow bowls or pie plates to set up a coating station for the tenders. Use one hand for dry ingredients and the other for wet. This prevents you from breading your hands along with the chicken. Oven fries or veggie sticks make a finger-friendly side dish.

Apple Latkes with Cinnamon Sugar

These sweet dessert latkes are crisp golden brown apple fritters. Serve with drained or flavoured yogurt or sweetened sour cream.