Chocolate Ginger Biscotti

These twice-baked cookies are great for gifting because their dryness allows them to be stored for long periods of time and is less prone to breaking. Pipe or drizzle the melted chocolate onto your cookies, if desired.

Ginger Pickled Carrots

Ginger Pork Sandwiches

Serve the sandwiches for dinner, reserving some of the pork and mayonnaise mixture for your child's lunch the next day. Assemble the sandwich in the morning. It's just as yummy when the pork is cold.

Orange Ginger Wings

Serve these wings around the campfire or as appetizers for deckside dining.

Ginger Lamb Burgers

Lamb is especially good with flavourful additions, as in this Chinese-inspired recipe. Fresh ground lamb is often available; frozen ground lamb from New Zealand is also convenient. Serve the burgers on buns with lettuce, tomato and hot mustard, or make them a meal with rice or potatoes and a salad or side vegetable.

Holiday Ginger Cookies

Ginger Molasses Tuiles

Bake only six of these lacy tile-shaped cookies (tuiles in France) at a time. This gives enough time for shaping over a waiting rolling pin or bottle while they are still pliable.

Chewy Ginger Sparkles

Coarse sugar coats these delightful cookies, giving them an icy glow. Baking them just until the edges begin to firm up delivers chewy cookies; for crispier results, bake until the tops are firm too, 1 to 2 minutes longer. Keep in mind that these cookies harden while cooling, so it pays not to bake them until they're overly crisp.

Ginger Chicken Spaghettini

Make pasta night that much more exciting with this flavourful dish that boasts irresistible Asian flavours.

Chocolate Double Ginger Cookies