Who doesn't love an all-in-one comfort food dish? Served warm or cold, this pasta is excellent year-round and is a terrific way to use up leftover cooked chicken. For a brighter hit of colour, substitute frozen mixed chopped vegetables for the peas. Garnish with a few extra fresh mint leaves for a pretty touch.
Everyone loves ice cream pie. You can also use other favourite flavours of ice cream, such as strawberry, coffee and raspberry ripple.
Fresh corn tastes even fresher with the added zing of lemon.
These skewers are just as tasty using beef top sirloin grilling steak.
In Morocco, tagines, or stews, are cooked in a special pottery dish called a tagine slaoui, which has a conical lid that helps capture the steam to produce moist stews in thick sauces. You can use a large Dutch oven or saucepan for similar results. Serve this stew with couscous or warmed flatbreads.
Chili powder and tart lime juice replace salt in this sodium-reduced entrée. Cornmeal makes a crispy coating for the fish without using a lot of oil.
Mint and turmeric add a unique flair to this minestrone-esque soup.
