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719 recipes for "mushroom"
719 recipes
Portobello Mushrooms

Portobello Mushrooms

Jul 14, 2005

Giant portobello mushrooms are terrific as a side dish for grilled fish or steak, or as a vegetarian main dish "steak." Paired with grilled sweet red peppers on a kaiser roll, they make delectable sandwiches. Buy a block of good-quality Parmesan or other sharp cheese and use a vegetable peeler to shave it straight off the block.

Grilled Mushroom Skewers

Grilled Mushroom Skewers

Meaty mushrooms grill in a flash and complement just about any meal. If you have leftovers, toss them into an omelette or salad the next day. Be sure to soak wooden skewers in water for 30 minutes before using so that they don't burn.

Veal and Mushroom Lasagna

Veal and Mushroom Lasagna

Jun 10, 2008

This white lasagna dish, made with bechamel instead of tomato sauce, makes a satisfying gift to a friend in need. Look for packages of mixed mushrooms (shiitake, oyster and cremini) or buy a selection of each.

Black Bean and Mushroom Patties

Black Bean and Mushroom Patties

Feb 1, 2006

These vegan patties are tasty with a salad or on a bun with sliced tomatoes and lettuce. Saut?he mushroom mixture in the sun-dried tomato oil if desired.

Bulgur and Mushroom Burgers

Bulgur and Mushroom Burgers

Jul 14, 2005

Finely chopped mushrooms are essential for this vegetarian burger, so a food processor is the ideal effort-saving appliance. Top the burgers with Fresh Herb Mayonnaise, lettuce and tomato slices or with Golden Onions and serve on whole wheat kaiser rolls.

Sautéed Spinach and Mushrooms

Sautéed Spinach and Mushrooms

Meaty oyster mushrooms and fresh spinach come together for a super-quick stove top side dish that complements any roast dinner. Leave the garlic cloves in if you've got garlic lovers at the table, or remove them just before serving.

Sautéed Spring Asparagus and Mushrooms

Sautéed Spring Asparagus and Mushrooms

Tender asparagus and meaty mushrooms finished with a touch of lemon juice make a light side for any roast. To save time, cut the vegetables and refrigerate them in an airtight container for up to 24 hours.

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